Baked Chicken with Artichokes from Life’s Ambrosia
- 2 pounds chicken thighs (I got skinless)
- 2 (6 ounce) jars marinated artichoke hearts with their liquid (I also added some extra since I love artichokes!)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preheat oven to 325 degrees.
Combine the chicken thighs and artichoke hearts and liquid in a bowl. Cover and refrigerate for 1 hour.
Place chicken, artichokes and 1/4 cup of the liquid into a baking dish. Sprinkle with salt and pepper. Bake for 45 – 55 minutes or until chicken is cooked through. Turn on the broiler and broil for 2 – 4 minutes to brown the chicken.
This was super simple to make! It was a little artichoke overload when I had the leftovers so I would suggest eating it along with something else…rice or a salad?
What are some one dish meals you like?