Nothing screams summer more than homemade ice cream and after seeing Holly’s post about making some homemade ice cream in her new ice cream maker all I could think about was the creamy cold delish-ness that is ice cream.
I don’t own an ice cream maker, but when I was visiting my dad he had just gone out and bought the same one Holly did! YES! The stars have aligned!
Coffee Ice Cream from The Cuisine Art Ice Cream Manual
- 1 cup whole milk, chilled
- 3/4 cup sugar
- 2 tablespoons instant coffee
- 2 cups heavy cream, chilled
- 1 teaspoon vanilla
In a medium bowl with a mixer on low, combine milk, sugar and coffee until dissolved. Stir in cream and vanilla. Turn on ice cream maker and pour in mixture and mix until thick-about 25 to 30 minutes. Freeze for 2 hours or more in container or in individual containers.
Now put on some sun screen, eat some ice cream and enjoy the sun!