{Recipes}: Welcome Fall

Although the weather is still holding onto to the last bit of Summer, Fall has definitely let it be known it is time for PUMPKIN! I enjoyed my first pumpkin spice latte of the season and had to make this easy tempting recipe for pumpkin pancakes!

 

Much uglier than they taste! I promise!

Pumpkin Pancakes adapted from Annie’s Eats

Ingredients

  • 1¼ cups flour
  • 2 tbsp. brown sugar
  •  2 tsp. baking powder
  • ¼ tsp. salt
  • Dash of ground cinnamon
  • Dash of ground nutmeg
  • Dash of ground ginger
  • Dash of ground cloves
  • 1 cup milk
  • ½ cup pumpkin puree-I used the easy pie kind so didn’t have to add many spices
  • 1 large egg
  • 2 tbsp. vegetable oil

Heat oven to low and place a baking sheet to keep pancakes warm in. Combine dry ingredients in a bowl and in a measuring cup mix the wet ingredients. Add the two together in the bowl and mix until combined. Heat a skillet on medium and melt some butter or use cooking spray. Use about a 1/4 cup to spoon batter onto skillet and flip after you start to see air bubbles.Serve with syrup, whipped cream, cinnamon, or pecans, etc.

I made enough for four people and kept half in the fridge to warm up the next morning and they still tasted great the next morning!

Happy Fall!

Advertisements

One thought on “{Recipes}: Welcome Fall

  1. YAY FALL! I’m so excited that fall is here. It’s hands down my fave season. I get this little electril thrill that stays with me for like a whole week.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s