{Recipes}: Welcome Fall

Although the weather is still holding onto to the last bit of Summer, Fall has definitely let it be known it is time for PUMPKIN! I enjoyed my first pumpkin spice latte of the season and had to make this easy tempting recipe for pumpkin pancakes!


Much uglier than they taste! I promise!

Pumpkin Pancakes adapted from Annie’s Eats


  • 1¼ cups flour
  • 2 tbsp. brown sugar
  •  2 tsp. baking powder
  • ¼ tsp. salt
  • Dash of ground cinnamon
  • Dash of ground nutmeg
  • Dash of ground ginger
  • Dash of ground cloves
  • 1 cup milk
  • ½ cup pumpkin puree-I used the easy pie kind so didn’t have to add many spices
  • 1 large egg
  • 2 tbsp. vegetable oil

Heat oven to low and place a baking sheet to keep pancakes warm in. Combine dry ingredients in a bowl and in a measuring cup mix the wet ingredients. Add the two together in the bowl and mix until combined. Heat a skillet on medium and melt some butter or use cooking spray. Use about a 1/4 cup to spoon batter onto skillet and flip after you start to see air bubbles.Serve with syrup, whipped cream, cinnamon, or pecans, etc.

I made enough for four people and kept half in the fridge to warm up the next morning and they still tasted great the next morning!

Happy Fall!

One thought on “{Recipes}: Welcome Fall

  1. YAY FALL! I’m so excited that fall is here. It’s hands down my fave season. I get this little electril thrill that stays with me for like a whole week.

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