{Recipes}: Belated Valentine’s Day Treat

I know this is belated like most of my blog life, but these cookies were so easy and yummy that I’d suggest making them for any holiday or loved one! (If you can’t tell by my AMAH-ZING photo skills, those are cut in hearts, sprinkled with powdered sugar and on a pink plate! BOO YAH!)

Red Velvet Crinkle Cookies from Two Peas and Their Pod

  • 1 box red velvet cake mix
  • 2 tablespoons flour
  • 2 eggs
  • 1/2 cup oil
  • 1 teaspoon vanilla
  • Powdered sugar
  • Heart shaped cookie cutter

Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.

In a large bowl, combine cake mix and flour. Mix together cake mix, flour, eggs, oil and vanilla. Mix until smooth. Take about 1 tablespoon of cookie dough and form into a ball.  Place cookie dough balls on prepared baking sheet. Bake for 10 minutes, or until edges are set and cookies begin to crack.

Let cookies cool and then cut into hearts. Sprinkle with powdered sugar. Eat the cookie scraps, and give the rest away!

Happy Heart Day before February is OVER! Now go make these green some how for St. Patty’s Day!

 

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