Recipes

Appetizers and Snacks

Kale Chips

Spinach and Artichoke Dip

Fruit Salsa and Cinnamon Sugar Chips

Pear, Nut, Cheese and Honey Crostini

Baked Zucchini Fries and Pizza Sauce

Breakfast

Berg’s French Toast

Banana Bread with Cinnamon Crumb Topping

To-Go-Gurt

Pumpkin Pancakes

Soups

White Bean, Kale and Sausage

Side Dishes

Green Bean Salad

Tuna and White Bean Salad

Garlic Rice Pilaf

Roasted Rosemary Potatoes

Main Dishes

Linguine with Clams and Fresh Herbs

Baked Chicken and Artichokes

Stuffed Flank Steak

Coconut Chicken with Apricot Sauce

Garlic Thyme Steak Marinade

Desserts

Death by Chocolate Cake

Red Velvet Whoopie Pies

Girl Scout Samoa Cookies

Salted Browned Butter Rice Crispy Treats

King Cake

Champagne Cupcakes

Madeleine’s

Strawberry Rhubarb Pie and All Butter Pie Crust

Chocolate Stout Bundt Cake

Lemon Cream Cheese Frosting

Strawberry Shortcakes

Almond Cake with Strawberry Rhubarb Compote

Lumberjack Stacks

Lincoln Logs

Coffee Ice Cream

Cherry Hand Pies

Chocolate Chip cookie Bottomed Vanilla Cupcakes and Vanilla Butter Cream

Mocha Coconut Cupcakes

Red Wine Chocolate Cake

Red Velvet Crinkle Cookies

Drinks

P is for Party

Perfect Pitcher Margarita

Lemon Drop

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